Fish Fry

The fish fry is a Food Dish that typically consists of battered or breaded fish that has been deep-fried and served with various accompaniments such as french fries, coleslaw, hush puppies, and tartar sauce. It is a popular dish in many countries around the world and is often served at events and gatherings. Fish fries are often associated with Friday ni

ghts, as they are traditionally a popular option for people who abstain from eating meat on Fridays in some religious traditions. Fish Fry Description A fish fry is a common dish that is made by coating fish with a mixture of flour, breadcrumbs, or cornmeal, and then frying it in oil or fat. The fish is usually cut into small pieces or fillets before being coated and fried. Fish fries are often served as a main dish or appetizer, and are often accompanied by various dipping sauces and sides such as fries, coleslaw, or tartar sauce. Fish fries are popular in many countries around the world, and more popular in my country Pakistan and are often served at restaurants, festivals, and other special events.