Orange

An orange is a type of citrus fruit that is round and has a bright orange skin. It is native to Asia and has been cultivated for thousands of years. Oranges are a good source of vitamin C and other nutrients, and are often eaten fresh or juiced. The flesh of the orange is divided into segments called "supremes," which are surrounded by a thin, white, spongy layer called the pith. Oranges can be eaten as a snack, used in cooking and baking, or used to make juice. They are also commonly used to make marmalade, a type of jam made from citrus fruit. An orange is a type of citrus fruit that is round or oval in shape and has a bright orange peel and flesh. It is a popular fruit that is rich in vitamin C and other nutrients, and is often eaten raw or used in cooking and baking. Oranges are a good source of fiber and contain several other vitamins and minerals, such as potassium and folate. They can be enjoyed on their own or added to a variety of dishes, such as salads, smoothies, and desserts. Oranges are also a common ingredient in many types of juice and are sometimes used to add flavor to savory dishes as well.